Our Blog

One of the most frequent questions that Dr. Gary Yanowitz and our team hear is about what kinds of snacks are best for a child’s dental health. Sugary snacks are inevitable sometimes, but it’s vital for you as a parent to monitor how frequently your child is eating the kinds of snacks that may give him or her a cavity or two down the line.

Unsurprisingly, the best snacks are healthy ones, though they may not always be the most appealing to your little ones. The good news is that healthy doesn’t mean you have to compromise on taste. Once your kids give these tasty snacks a go, they might become open to all things healthy!

• Fresh veggies and hummus
• Apple wedges with peanut butter
• Low-fat yogurt with berries
• Cubes of cheese and crackers
• Hard-boiled eggs with a little bit of salt and pepper
• Celery sticks with cream cheese and sunflower seeds
• A homemade milkshake with low-fat milk (or almond milk), the fruit of their choice, chia seeds, and cinnamon
• Lean proteins such as chicken breast, fish, and turkey

These snacks aren’t high in sugar but they contain all the nutrients your children need to have the necessary energy throughout the day.

This is only a sample of all the great, healthy snacks out there for your kids. For more ideas, ask us the next time you visit our Cooper City, FL office. It’s never too early to create healthy habits; they’re not only good for oral health, but overall health too. That’s a win-win, if you ask us.

The dental section of your local drugstore or favorite online site offers more dental tools for home care than ever before. Little angled mirrors. Tongue scrapers. Gum stimulators. Interproximal brushes. Why, there are even curettes and scalers to help you remove tartar at home.

But should you try do-it-yourself scaling (the technical term for scraping tartar off enamel) at home? Let’s weigh the facts.

• Tartar Buildup is Harmful

Plaque, a sticky biofilm composed of bacteria, food particles, saliva, and fluids, starts forming within hours after you brush. And within days, if it’s not brushed and flossed away, plaque starts to mineralize, becoming tartar, a hard, rough, yellow or brown deposit that you can’t simply brush away.

Tartar often develops in the places we where we don’t brush or floss effectively. If you run your tongue across the back of your front teeth and feel a rough surface, that might be tartar. If you check out the back of your mouth and discover yellow discoloration on your molars, that might be tartar. If you see brown staining between your teeth or at the gumline, that might be tartar.

Why worry about tartar, especially if it’s not visible? Several good reasons.

• Tartar provides a rough surface which makes it easier for plaque to stick to teeth, and more plaque leads to more cavities.
• Tartar irritates delicate gum tissue, which causes inflammation and gum disease. Not only can the gums themselves hurt, swell, or bleed, but they can begin to pull away from the teeth, creating pockets between tooth and gum. These deep pockets become home to harmful bacteria, making gums and the bone supporting your teeth more vulnerable to infection.
• When gum tissue recedes, the parts of your roots normally protected by that gum tissue are now exposed to bacteria and plaque. Because roots are coated with cementum, which is weaker than enamel, they are more vulnerable to cavities.

For all these reasons, cleaning tartar from your teeth is an essential part of every professional dental cleaning at our Cooper City, FL office.

• Your Dental Professional Is an Expert in Tartar Removal

Your dental team has extensive academic and clinical training which enable them to discover and remove any plaque or tartar thoroughly and effectively. They are also experts in using specialized tools to remove plaque and tartar gently and safely, including:

• Ultrasonic scalers, which use ultrasonic sound waves to break up tartar deposits.
• These metal hand tools have small, curved hooks on one or both ends, with sharp side edges and a pointed tip to fit between the teeth. They’re used to scrape away tartar above the gumline, and come in several angled shapes to accommodate the shape of different tooth surfaces.
• These tools look a lot like scalers and also come in a variety of shapes. The curette, though, can remove plaque above and below the gumline because its rounded tip and back are gentler around delicate root surfaces and gum pockets.

The scalers available at your drugstore certainly look a lot like these professional tools. But,

• Should You Try This at Home?

There are many DIY home projects which are satisfying and well worth your time—but DIY dental scaling isn’t one of them. Let’s take a look at some of the dangers of home scaling.

• Ineffective cleaning. Without removing tartar completely from around and under the gums, you’re more likely to suffer gum disease and cavities below the gumline.
• Your enamel is hard, but it’s not indestructible! A bit too much force, and you can scratch and damage tooth surfaces. And, if you’ve ever flossed a little too vigorously, you know how delicate your gum tissue is. The sharp ends of scaling tools can cause gum injuries, mouth injuries, and tongue injuries. Which brings us to . . .
• There’s not only the danger of infection due to cuts and lacerations, but you can accidentally push plaque and tartar into and under gum tissue, leading to irritation and infection.
• Finally, imagine using a sharp tool to scrape tartar from the back of your teeth, around your delicate gum area, and in pockets below the gum surface, using a tiny backwards mirror image to guide you in the dark interior of your mouth. There’s no way to make this sound like a good idea!

So, on balance, should you do your own scaling? We think the answer is clear. Keep your teeth healthy and plaque-free at home with regular brushing and flossing, and see Dr. Gary Yanowitz when it’s time for a cleaning. When you need tartar removal that’s safe, precise, and thorough, the experience and skill of your dental team outweigh any potential DIY satisfaction!

Act One: Those 20 adorable baby teeth which begin arriving when you’re about six months old and are probably gone by the time you’re twelve.

Act Two: The 32 (if you have all your wisdom teeth!) adult teeth which start showing up around the age of six, and need to last the rest of your lifetime. Unless there’s an . . .

Act Three: Where science has discovered a way to repair damaged teeth or create replacements for lost teeth that would look and function just like our original teeth.

Sounds like science fiction, doesn’t it?

In biological terms, of course, we’re not there yet. But teams of scientists around the world have been working toward just this goal—the ability to repair a tooth with its own biological material or even grow a new tooth when an adult tooth is seriously damaged or lost.

Because the pulp—the living tissue inside each tooth—contains dental stem cells, some researchers are studying whether these cells can be used to regenerate the living pulp inside a damaged tooth. Even more exciting, there’s research being done into the possibility of using these stem cells to rebuild an entire tooth—pulp, dentin, and hard enamel exterior. Because the supply of usable dental stem calls is quite small, and process of guiding these cells to create all the varied parts of the tooth is quite complex, this research is in its early stages.

In other studies, scientists have focused on tooth regeneration by studying the teeth of other species. Mice, for example, have front teeth with open roots. This allows these teeth to keep growing up as they wear down, because stem cells inside mouse gums are always working to create new tissue. Even though our teeth are not exactly comparable (no open roots in human teeth!), finding out just how this tissue regeneration works in mice and other animals might help find an answer for human tooth regeneration.

Right now, these scientific goals are just that—goals for a future day. But in the meantime, your quality of life doesn’t need to suffer when you lose an adult tooth. You can enjoy a third act right now with dental implants.

Cosmetic concerns aren’t the only reasons why you want your complete smile restored in the event of a lost tooth. A missing tooth can lead to many unpleasant consequences:

• Speaking and eating can become more difficult.
• Lack of stimulation from biting and chewing can cause the bone beneath the lost tooth to shrink.
• Other teeth can shift to fill the gap left behind, which can affect tooth, bite, and jaw alignment.
• Loss of teeth can lead to loss of confidence.

Unlike dentures or bridges, dental implants are designed to function just like your natural teeth.

The post, or base, of each implant fuses with the bone in your jaw, acting as a “root” for the implant. Once the post has fused with the bone around it, a crown designed to match your other teeth in shape and color is secured to the post. You can eat, speak, brush, floss, keep your bone healthy, and smile confidently just as you did before.

Will biological replacements be ready for your third act in the near future? Probably not. But that’s not to say this will never be possible! In the meantime, take care of your teeth with daily brushing and flossing, eat a dental-healthy diet, and visiting our Cooper City, FL office as recommended.

You do your best to keep your teeth intact and in place—but if you lose one through trauma or decay, talk to Dr. Gary Yanowitz about an implant. Because in any stage of life, the most important result is the happy ending a healthy and confident smile brings you!

Some languages have many different words for love. Some have many different words for snow. One language even has different words for a tasty layered sandwich. Is that a hoagie or a hero you’re having? A sub? Grinder? Po’boy?

“Sugar,” though, is a single word which has taken on many meanings, from casual endearment to monosaccharide molecule. Today, we’re examining scientific definitions, with a short and sweet look at the science of sugar.

Chemistry

First, let’s get basic—all the way down to the molecular level.

Carbohydrates, fats, and proteins are the three essential macronutrients which keep our bodies running. Sugars are molecules made of carbon, hydrogen, and oxygen atoms, and all carbohydrates are made of these sugar molecules, from single unit structures to very complicated chains.

Sugars called monosaccharides are the most basic of the carbohydrates. “Monosaccharide” comes from the Greek words for “single” and “sugar,” and monosaccharides are the sugars we mean when we talk about “simple sugars.” Why are they simple? Because a monosaccharide is a single molecule which can’t be broken down into smaller carbohydrates.

While there are several types of monosaccharides, the three major simple sugars are:

• Fructose—the sugar we get from fruit.
• Galactose—the sugar found in milk.
• Glucose—the sugar our bodies use the most. It’s found in plants, and also produced when our bodies break down other carbs. Fun fact—this is the only sugar essential for brain cell function.

When two monosaccharide molecules join together, they form a disaccharide (not surprisingly, from the Greek for “two sugars”). Again, there are quite a few disaccharides, but we tend to concentrate on three in our diets:

• Lactose (glucose + galactose)—found only in milk and dairy products.
• Maltose (glucose + glucose)—the sugar chiefly produced by grains.
• Sucrose (glucose + fructose)—produced in plants. These plants include sugar cane and sugar beets, from which we get our refined table sugars.

The reason sugar molecules are so important is because of how our bodies use them.

Biology

Our bodies use the glucose in carbs for energy. As foods break down, first through digestion and then in the cells, the chemical bonds which hold glucose molecules together break as well. This action releases energy, and this energy fuels all our bodily functions.

But even though we need carbohydrates to keep our bodies going, and even though sugars are the easiest carbs to use for energy, there’s a reason no one recommends a diet filled with extra sugar.

Our bodies get all the sugar they need from the natural sugar in the foods we eat. Natural sugars are found in fruits, dairy products, even some vegetables and grains. Along with that sugar come vitamins, minerals, antioxidants, fiber, and/or protein.

Extra sugars added during baking or mixing or processing for flavor and sweetness provide none of these nutrients. These sugars are known as “added sugars,” and have more serious consequences than just empty calories.

Once we have the sugars we require, there’s no need for more. Extra sugars are stored in liver, muscle, and fat cells for later use. When we eat too much sugar, this carefully balanced system is upset, with negative effects for, among other things, weight, blood sugar, insulin levels—and our dental health.

Nutrition and Dental Health

You know that a sugar-filled diet often means a cavity-filled checkup. Why? Because it’s not just our bodies that break down sugar for fuel.

The oral bacteria in plaque also need sugars for food, which they use to make acids. An acidic environment in the mouth weakens and dissolves the minerals which keep tooth enamel strong. And these weak spots are vulnerable to decay. A steady diet of sugar-filled foods means that your enamel is constantly under acid attack.

Cutting down on added sugars is one of the easiest and best ways to cut down on added cavities. Reading recipes, checking out labels, learning to recognize added sugars—this is nutritional research which has sweet results.

How to recognize added sugars? Here’s where language gives us plenty of words to fill our linguistic sugar bowl. Whether the ingredients are called agave nectar, honey, molasses, syrups, treacle, or table sugar, they’re really just sugar. More specifically, they’re all sugars made up of glucose and fructose, with at best a trace amount of vitamins and minerals—and usually not even a trace!

To make our lives easier, labels on food packaging now let us know exactly how much of the sugar in any product is “added sugar.” You expect to find a high percentage of sugar on dessert labels, but you might be surprised to read how much sugar is added to foods like energy drinks, sports drinks, flavored yogurts, cereals, spaghetti sauce, and many more of the items in your grocery cart. Spend an extra minute examining the label, and save yourself many empty calories.

Monosaccharides, disaccharides, glucose, fructose, maltose, agave syrup, treacle, and on and on—so many words for so many kinds of sugar. When it comes to dental health, let Dr. Gary Yanowitz have the last word on sugar science. During your next visit to our Cooper City, FL office, talk to us about reducing unnecessary sugars in your diet for a future filled with the sweetest of healthy smiles.